Our Chef’s Omakase Menu features approximately 20 courses consisting of a rotating selection of seasonal appetizers including chef Ichimura’s signature housemade mochi rice cracker filled with Hokkaido bafun uni and Kaviari caviar, followed by over 12 courses of delicately aged nigiri sushi and temaki. Each dish is thoughtfully served on rare antique Japanese lacquerware and one-of-a-kind serverware, including plateware handmade by Shiro Tsujimura, one of Japan’s most prominent contemporary ceramic artists and a living national treasure. The current price of the menu is $450 before taxes and gratuity.